Safe feeds save the bottom line in unsafe times

As a poultry and egg producer one is used to ups and downs in income and costs. However, when income is low and costs are high, the continuation of an enterprise is at stake. Then it is wise to be extra alert on subclinical dangers that might threaten a company’s liveability. One of those unnoticed threats is often a low level infection of mycotoxins. Feed safety is more than ever before gaining ground in poultry production and trade. Factors driving this not only include pathogen issues