Optimising press settings contributes to better pellet quality

In many countries feed is pelleted – for hygienic reasons, for raw material reasons and/or for metabolic reasons. There are a few tricks to be learned to obtain the perfect pellet. Apart from raw material selection, technically the pellet press is the first thing to look at. This article can also be found at Feed Tech, volume 9, no. 5   Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three