Optimising moisture while maintaining feed quality

Optimising moisture content in feed is key from an economic and feed quality point of view. However, too much free and ‘unprotected’ moisture leads to rapid mould development. A combination of activated propionates with selected surfactants can optimise the moisture content without sacrificing feed quality. Most feed mills recognise the importance of moisture control in animal feeds. Optimising moisture levels is crucial from an economic as well as a feed quality point of view. For