Mycotoxins: an overlooked threat in shrimps

Most of the problems current ly confronting the shrimp farming industry are related to the widespread occurrence of diseases such as parasitic infestation bacterial and viral infections. However, mycotoxins are another – and overlooked – threat in shrimp product ion according to Pedro Encarnação. In this article he reviews the current data. Dr. Pedro Encarnação has an extensive background in aquaculture and nutrition, and conducted several research projects focus