The combination of different mycotoxins produces a greater negative effect on health and productivity of animals than they do individually, because of their synergistic, additive or antagonistic characteristics. Recent trials were set up to investigate the efficacy of inactivators (based on botanicals, yeast and clay-minerals) on animal performance. By Koen Schwarzer and Monique Baecke, Nutri-Ad, Belgium
Possible measures taken by the livestock industry to protect animals from the
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