How to process novel fish feed protein sources

There is need for new protein ingredients for fish diets. But there is also a need to invest in knowledge on how these novel ingredients affect the nutritional and physical ?quality properties of aquatic feeds. A new centre in Norway will do just that. By Dejan Miladinovic, quality manager, Norwegian University of Life Sciences (NMBU), Centre for Feed Technology Modern farming of aquatic species is one of the most important resource for protein supply to human well-being. The human population i