How do you deal with wet and novel ingredients?

The Feed Design Lab is an unique pilot plant where new feed processing techniques and ingredients can be tested. All About Feed talked to feed process technologist Eric Vissers and director Trudy van Megen about the challenges of using wet and new ingredients in livestock feed and what the future holds for feed processing. The Feed Design Lab (FDL) is an independent innovation centre in Wanssum, the Netherlands. It focuses on the development of a test facility with state-of-the-art feed product