HACCP and feed additive measures successfully control Salmonella at SADA

It has been mandatory for poultry meat producers to provide Salmonella-free fresh poultry since 1 December 2011. Next to that the EU directive 2160/2003 aims to reduce levels in poultry and prescribes a target for maximum Salmonella levels in broilers, layers and turkeys. Feed additive producer Selko in the Netherlands and poultry processor SADA in Spain joined forces to tackle the problem of Salmonella contamination.     Selko Feed Additives, an expert on Salmonella control, joined