Going sustainable requires Swedish meat balls

I guess everyone knows the Swedish meat balls at the IKEA restaurant and the frozen salmon parts in the IKEA food stores. But did you know that the company’s focus on food and feed is growing? The furniture giant likes food as well and will therefore be putting more focus on their food stores and restaurants in the coming years. I met Christoph Mathiesen, Sustainability Developer at IKEA Food at the recent Global Feed and Food Congress (GFFC) in Bangkok last March. I was having lunch at the s