It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they feed them locally grown protein. As a result, they do not see much of the vet. It is mid-morning and Finnish dairy farmers Jukka and Sinikka Tuominen are in their barn, which is equipped to receive groups. They will welcome thirty Icelandic guests the next day. The tables are set and a fire crackles in the fireplace. This is nice, because the temperature in the Scandinavian country does
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