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Fermentation of aquafeed improves the sustainability of aquaculture

03-06-2024 | |
Fermentation improves the nutritional profile and functional properties of raw materials by breaking down more complex compounds and releasing digestible nutrients in the process. Photo: Canva
Fermentation improves the nutritional profile and functional properties of raw materials by breaking down more complex compounds and releasing digestible nutrients in the process. Photo: Canva
Fermentation is a cost-effective and environmentally friendly processing technique that could be very beneficial to aquaculture production. How can the aquafeed fermentation process improve aquaculture sustainability? This article takes a closer look. A growing global population has increased the demand for fish and fish products. Aquaculture production mainly relies on fishmeal as a primary source of protein and lipid in aquafeed. However, the increasing price of fishmeal, the gap between de


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

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Treena
Hein

Azarpajouh
Samaneh Azarpajouh Author, veterinarian