Fermentation improves the nutritional profile and functional properties of raw materials by breaking down more complex compounds and releasing digestible nutrients in the process. Photo: Canva
Fermentation is a cost-effective and environmentally friendly processing technique that could be very beneficial to aquaculture production. How can the aquafeed fermentation process improve aquaculture sustainability? This article takes a closer look. A growing global population has increased the demand for fish and fish products. Aquaculture production mainly relies on fishmeal as a primary source of protein and lipid in aquafeed. However, the increasing price of fishmeal, the gap between de
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