ExtruAfrica shows potential of extrusion in feed production
The recently held ExtruAfrica 2011, the initiative of the North-West University’s (NWU) Centre of Excellence in Advanced Manufacturing (CoE) and the Department of Trade and Industry (DTI) to stimulate South Africa’s food and feed industries, attracted wide attention among local and African manufacturers. The aim of ExtruAfrica was to bring together industry, academics and government, as well as an international expert to demonstrate the possibilities of extrusion. In additio
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
