Effect of vacuum coating on broiler feed

With higher utilisation of high protein and low energy ?co-products (e.g. canola meal or DDGS) in broiler diets, higher levels of fat inclusion are required. But how do you ensure that high levels of fat don’t create problems during feed pelleting? Canadian researchers looked into the effects of vacuum coating. By Santosh Lamichhane (MSc Student) and Tom Scott (Research Chair in Feed Processing Technology), Canadian Feed Research Centre, University of Saskatchewan, Canada Vacuum coating is a