Dioxin again made the headlines in a food scare. This time it was mainly in Germany – starting just before Christmas 2010 and lingering until March. Almost 5,000 farms were quarantined, exports were put on hold and hundreds of thousands of euros were lost. How could that happen? By means of a reporting system that proved too slow and criminal activity. By Dick Ziggers
At the end of 2010, just before Christmas, Germany was brutally awakened by a food scare that reverberated as far as Sout
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