Changes in feed composition
How the inclusion of more fibrous co-products affects the energy needed during processing, pelletability and more. Today’s feed pellets include starch-rich ingredients such as cereal grains, both as a source of nutrients and as a binding agent.
However, due to global population growth, pellet compositions are changing in many markets around the the world. Starch-rich ingredients are increasingly being examined and used for food and biofuel applications rather than feed.
It’s therefore cri
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
