Precision agriculture and precision nutrition have become common buzzwords in articles and conference taglines around the world. However, what does that mean for those of us in the feed milling industry, who are challenged with using co-products from multiple industries exhibiting both nutritional and physical inherent variability? Coping with variations in nutrient content of natural ingredients is a perennial challenge for our industry and simply put, ‘wheat is not wheat, is not wheat.’ W
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