Shrimp feed accounts for the highest portion of the production cost of farming, and lack of understanding of shrimps’ eating behaviour makes feeding even more expensive. The present practice of feeding management in shrimp culture needs to be re-examined. J.W. Hertrampf, residing in Malaysia, is a regular contributor to our magazine on aquaculture subjects. P.K. Biswal is the manager and S.K. Mishra is senior executive of the R&D-Unit of The Waterbase Ltd., Nellore/India. Both have
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