Recent scientific studies have shown that, by modifying the properties of water, it is possible to influence the rate of biochemical reactions involved in the process of digestion. Here we share some of these studies done in shrimp. Feed additives have been one of the leading tools to meet the many challenges of the animal nutrition industry; from reducing feed costs to improving feed efficiency and animal performance. Yet for most additives, the nutritionists are only able to put their finger
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