Value of microalgae supplementation in dairy calves’ diets

Previous studies have mainly focused on the effects of algae supplementation on monogastrics, with little research in supplementation to improve the health of dairy calves. But now a study has been published which reviews the value of microalgae in calves. High morbidity and mortality of dairy calves is a major challenge for most dairy farms. Neonatal diarrhoea is one of the major causes of financial loss on dairy farms. Strategies to improve the growth and health of calves in the pre-weaning