Unlocking the power of functional nutrition

Recent scientific and technological advances have provided new insights into how the digestive system works and its impact on animal metabolism. These developments open up the use of bio-functional components to meet today’s challenges in livestock production. Until recently, the digestive system of animals was thought of as a sequence of 3 processes which extract and absorb nutrients from food: Mechanical, such as crushing food during chewing or in bird gizzards and mixing in the stomach;