Understanding the microbiome of changing birds

A select group of nutritionist from all major poultry producing countries in the world gathered at the first edition of World Rising Nutritionists 2019 in Lisbon. Organiser Dupont animal nutrition was at the helm of in-depth and open discussions on the current challenges facing the poultry industry. If there is one industry at the forefront of change, then it is the poultry industry. Over the last 50 years production has increased 10-fold which could only be achieved through tremendous advances