Tomato residue is a good source of bioactive molecules, especially carotenoids such as β-carotene and lycopene. Photo: Misset
Re-utilisation of agro-industrial waste and by-products that possess compounds with added value is important not only to decrease the volume of waste but also to develop re-utilisation strategies that add economic value, thus moving from a linear to a circular economy. Tomato powder in Japanese quail
A study published in the journal Research on Animal Production showed that a dietary inclusion of 4% and 12% tomato powder in Japanese quail diet decreases the concentration of malondialdehyde, a
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