The subtleties of yeast
Nutritionists and producers should consider the differences between fermented yeast culture and viable yeast products when deciding which product to feed to dairy cattle. The fundamental differences between them can affect performance and efficacy of the products. This article can also be found at Feed Mix, volume 10, no. 6
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
