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Targeted nutrition strategies boost poultry disease resilience

Targeted nutrition strategies boost poultry disease resilience
Black cumin is a natural product; incorporating it in poultry diets could improve egg production, general health and hatchability in layers.
Optimal nutritional management is essential for preventing and controlling major poultry diseases. This article highlights feed strategies and natural additives that support bird health and enhance disease resistance in production flocks. The article explores targeted nutrition approaches for preventing and managing conditions such as coccidiosis, salmonellosis, ascites, leg disorders, nervous system diseases, tuberculosis, and sudden death syndrome (SDS). It also examines how specific feed addi


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Hamed Esmail
Salah Hamed Esmail Independent freelance journalist