In 1992, Pancosma became the first company to create a long-lasting intense sweetener as a taste modifier and now 75% of piglet feed manufacturers use sweeteners in their diets.
Taste modifiers are now regularly used in feed to improve palatability. They help to ensure feed is appetising and that optimum feed intake is achieved. Swiss company Pancosma has been producing sweeteners for 30 years. What lessons have been learned? Sweet ingredients such as sugar, glucose and molasses are commonly used in feed for their ability to improve feed taste in addition to being highly available energy sources. However, their use as palatability enhancers has always been limited due
Get full access to all stories on All About Feed
This Premium article is exclusively available for subscribers.
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Stay up-to-date on the market trends
All the news is brought to you by experienced editors and experts from around the world