Sweet haylage, an innovation in feeding dairy cattle

Green forage is the most preferred feed for dairy cows by farmers. However in many countries this is not always available and farmers often have to feed cows what is left from processing fruits or vegetables. These fibres contain relatively little energy and protein, but processing them following a new concept might change this. Fibre is the slowly digested or indigestible material in feeds. Typically, fibre measures the plant cell wall: the structural portions of the plant that give it support