Seaweeds are being increasingly explored for their nutritional, structural and biological properties. Research has identified a type of seaweed extract that is being used in combination with micronized montmorillonite for its capacity to improve feed efficiency. Seaweeds, or macroalgae, are eukaryotic and pluricellular organisms, divided into three different groups: green, red and brown. They contain a variable part of carbohydrates (mainly polysaccharides), proteins, minerals, lipids and vitam
Get full access to all stories on All About Feed
This Premium article is exclusively available for subscribers.
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Stay up-to-date on the market trends
All the news is brought to you by experienced editors and experts from around the world