Reducing Salmonella with isoquinoline alkaloids

Livestock production and food safety are strongly linked. Prevention of foodborne diseases, caused by Salmonella or Campylobacter, is the responsibility of the whole production chain. Nutritional approaches to prevent contamination later on, has been shown to be an effective solution to reduce the bacterial load. In 2014, the EU monitored 32 European countries for foodborne diseases. As compared to previous years, Campylobacter continued to be the most commonly reported pathogen. Birds are more