Protease enzymes and the benefits beyond cost savings

Protease enzymes improve the digestibility and availability of proteins, optimising diet costs by allowing lower quality protein alternatives to be used in the diet. This helps save on feed costs, as grain and oilseed meal prices continue to fluctuate. Researchers have also been digging into the additional benefits of the protease enzyme and its link to gut health and bacteria balance in poultry and swine. By Marc Decoux, executive manager, Poultry Applied Solutions, Novus International, USA Pr