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Popcorn for piglets – how to improve digestibility?

28-02-2022 | |
The pressure-cooking process starts with a whole grain (corn, but also wheat, barley, rice, etc.) and from that produces a good quality, digestible and palatable ingredient. Photo: Limagrain
The pressure-cooking process starts with a whole grain (corn, but also wheat, barley, rice, etc.) and from that produces a good quality, digestible and palatable ingredient. Photo: Limagrain
At weaning, the young piglet’s gastrointestinal tract is not completely mature yet. That is why weaner feed is expensive – a lot of attention is paid to making feed ingredients as tasty and digestible as they can be. Puffing – a process essentially identical to making popcorn – is a sophisticated method to achieve just that. Piglets are exposed to a radical change of feed at weaning. They must switch from their mother’s milk, which is liquid, easily assimilated and naturally rich in


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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