The line-up of the Heat Stress webinar, with on the left Wim Wanzele of Agrifirm; on the far right is Dr Mohamed Mammeri of Phileo by Lesaffre; left of him is Prof Bruno Silva of the Federal University of Minas Gerais. - Photo: Company Webcast
How can management help to better be prepared for heat stress? And are there specific nutritional measures to attenuate the effect of hot climatic conditions? These questions were addressed at a recent webinar on heat stress, which is now available for re-viewing on demand. The webinar was aired on Wednesday, March 24 from Rotterdam, the Netherlands. It featured expert speakers from the Federal University of Minas Gerais, Brazil, Agrifirm and Lesaffre by Phileo.
Click her to view the webinar
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