Feed ingredients collected worldwide are fingerprinted by the laboratory of AVEVE Biochem
Non-Starch-Polysaccharides (NSP) enzymes exhibit a high specificity for the corresponding NSP fibre substrate. The laboratory of AVEVE Biochem fingerprints feed ingredients worldwide sonutritionists are able to fine tune the efficiency of multi-enzymes to max out the energy potential of cereal based diets.
By Dr Hans Christoph Wagner, AVEVE Biochem NV, Belgium The anti-nutritive activities of soluble and insoluble Non-Starch-Polysaccharides (NSP fibre) are eliminated effectively by
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