New approaches to boosting the use of circular feed ingredients

Upcycling and evaluating ingredients with the new model SNAPIG are both valuable approaches that will help to boost the use of circular ingredients in animal diets. Circular feed ingredients are a boon for society and the environment in that local food waste is converted into animal protein, while the use of virgin feed ingredients from crop sources is reduced. But as Dr Alfons Jansman, senior scientist of animal nutrition at Wageningen University in the Netherlands, recently explaine