Keeping the omega-3 effect in vegetable fed salmon

Less than 10 years ago, the carnivorous salmon could not tolerate the slightest amount of vegetable matter in their diet. Today, they thrive on balanced feeds comprising of up to 70-80% plant ingredients. How was this made possible, and are salmon still as healthy? The Aquaculture Protein Centre (APC), a research centre based at the Norwegian University of Life Sciences (UMB), has played a central role in the rapid advances made in fish feed technology in recent years. Now researchers at APC a