Japanese technology thrives at French malting specialist

Privately owned malting specialist Soufflet, headed by Jean Michel Soufflet since 2000, introduced its new feed ingredient Avimalt Plus to the market, some three years ago. The product is now available for pigs, poultry and ruminants. The company has also expanded its R&D considerably with the aim to further improve the product and the technology of solid state fermentation.   The headquarters of the Soufflet Group are located in Nogent-sur-Seine, a small town in the northern part of