Genome editing can reshape agriculture

With climate change, an increase in animal diseases and more demanding consumers wanting fewer antibiotics to be used, future agricultural production will need to change, but is genome editing part of the solution? In a bid to assess how the mind-set is changing All About Feed speaks exclusively with Diane Wray-Cahen, Senior Science Advisor for agricultural biotechnologies at the Foreign Agricultural Service (FAS), an agency within the United States Department of Agriculture (USDA). Profile