Inhibiting gram-positive bacteria

Medium-chain fatty acids (MCFAs) and their derivatives are known for their pronounced antibacterial effects against gram-positive bacteria. However, it is only possible to achieve synergistic effects through a targeted combination of the active ingredients. A recent in vitro study demonstrated the influence of various MCFAs on the growth of swine-specific pathogenic germs. Bacteria are the cause of many problems on pig farms. Infections with Streptococci are considered to be a prime reason for