In-feed short chain fatty acids 
offer long term gains

Short chain fatty acids (SCFAs) have been successfully used by the animal feed industry for decades but it’s clear that their full potential is still being unravelled. For nutritionists, SCFAs are proving to be one of the most cost-effective ways to help farmers gain the competitive advantage – something which is becoming ever more important as profit margins tighten and emphasis on reducing antimicrobial usage increases1. From improving nutrient digestibility to enhancing feed preservation