Red algal extract enhances the gut barrier function, while green algal extract modulates innate and adaptive immune responses. Photo: Olmix
Recent research results show the potential of in-feed marine macroalgae polysaccharides for improving immune performance in aquaculture. Macroalgae (seaweeds) play a key role in shaping the marine underwater world, from the seashore down to depths where there is enough light for them to grow. Seaweeds are widely used in the food industry as gelifying, thickening and stabilising agents due to their specific physico-chemical properties.
Reinforcing the intestinal barrier function of animals
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