Grape seed extract in poultry diets yield health benefits

Grape seeds are by-products of processed grape products such as grape juice, grape molasses, and wine production. The seeds are milled and processed into an extract that can be used in poultry diets to perform a variety of biological functions in both broilers and layers. Seeds are collected from the grape processing plants, dried in the shade for 3-4 days, ground to a fine powder in a hammer mill and then extracted with a 100% ethanol medium at a rate of 100g milled seeds per 500ml of ethano