fbpx

From sensory science to nutritional solutions

05-08-2016 | |
From sensory science to nutritional solutions
To meet a growing demand, Spanish company Lucta opened a new feed flavours plant at the beginning of the year. The company also opened new laboratory facilities, which are located at the Autonomous University of Barcelona. Lucta, headquartered in Montornès del Vallès (about 30 km from Barcelona) has been developing fragrances, flavours and additives for food and feed for more than 60 years. Launched in 1966, the Feed Additives Division represents around 35% of the turnover. The Spanish compan


Get full access to all stories on All About Feed

This Premium article is exclusively available for subscribers.

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Stay up-to-date on the market trends

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Caldier
Philippe Caldier Journalist