From crude enzyme to target molecule

Enzymes have been included in animal diets for many years, predominately to overcome the adverse effects of anti-nutritional factors in the raw materials and to improve digestion of dietary components. However, making enzymes is one craft and how to use them is another. EXPERT In the beginning, only crude enzymes were used in limited amounts. Years later, NSP enzymes, phytases and proteases were introduced to the animal feed market. Today, the use of exogenous feed enzymes in (mainly) monogas