Formulating and applying a multi-enzyme solution

Adding enzymes to pig and poultry diets is a commonly used strategy to maximise energy and protein utilisation. An imbalance of the microflora in the gastro-intestinal tract can occur and as a consequence production performance will decrease. Here, multi-enzyme solutions now have a key role to play in modern farming. An optimal balance of the microflora in the gastro-intestinal tract (GIT), also called eubiosis, is one of the keys to optimal production performances of pigs and poultry. The use