Not all innovation has to be radical to result in nutritional solutions that challenge the norm. Perstorp will showcase how focused innovation has led them to significant innovations during this year’s EuroTier event in Hanover 15-18 November. “As a backwards integrated company, we have both, the organic acid production platform, as well as deep insights in the end user market,” Patricia Oddshammar, VP of Perstorp Feed & Food explains. “Combining this gives us the opportunity to dev
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