Fermented soybean as a substitute for fishmeal in shrimp diets

Today’s most pressing challenge facing the aquaculture industry is the demand for and supply of fishmeal, the industry’s primary protein source in artificial aquatic and marine shrimp diets. A new study published in the journal Aquaculture International unveiled the potential of fermented soybean when replacing fishmeal in shrimp diets. Shrimp: Fasting growing species On the menu tables, shrimp, which is one of the favourite seafood dishes, is reported to be one of the fastest-growing spe