Fermentation – the essential element of ruminant nutrition

When John Bax looks at a cow, he sees a container for micro-organisms. Limin Kung has 30 years’ experience in using microbes to improve silage quality, whilst Charlie Sniffen believes putting all this information into an effective model will help us improve ruminant nutrition. These experts met recently in Montreal to discuss how bugs will shape the future. This article can also be found at Feed Mix, volume 12, no. 5   Join 26,000+ subscribers Subscribe to our