While enzyme use in terrestrial animal feeds has now become a global standard, utilisation of enzymes in aquaculture feeds has lagged considerably. Now that fish diets contain a large proportion of plant based feed ingredients, the need to apply enzymes has become even bigger. The growth of the aquaculture industry as a whole raises several issues that need to be addressed to ensure its long-term sustainability. From a nutritional standpoint, developing the use of inexpensive raw materials for
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