Extruding full fat soy for maximum quality

Soybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because of their energy, protein, linoleic acid, vitamin E and lecithin contents. There are a number of different products on the international market being sold as full fat soybean meal. These products are produced by a variety of processes, all of which have a different impact on the nutritive value of the product and its quality in terms of antinutritional