Evolution in the evaluation of phytogenics
Phytogenics can offer a very valuable tool for nutritionists designing strategies to reduce the need for antibiotic growth promotors in animal protein production. However, there is a need to validate reliable biomarkers to measure efficacy and safety of phytogenics. Here a scientific and commercial view on the progress made so far. Despite consumer surveys voicing very positive opinions and acceptance for the use of plant derived additives / botanical compounds in animal feed as alternatives to
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
