Enzymes bring the best out of legumes

When it comes to uniformity of activity, legumes are particularly well suited to the use of exogenous enzymes. Economic feasibility relies on making sure we are fully aware of the nutrients involved and not wasting expensive additives on functions that the animal or bird can handle without help. This article can also be found at Feed Mix, volume 12, no. 2 Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed se